Our Story
Sensei Farms began on the Hawaiian island of Lāna‘i and our newest indoor greenhouse serves Canada from Leamington, Ontario
Who We Are
Where Technology and Nature Meet
At Sensei Farms, we align technology with the environment to protect and preserve our precious natural resources, while optimising how we grow food. Sensei Farms merges agriculture and innovation to achieve sustainable farming practices allowing us to grow delicious produce year-round.
Founders
Our Vision
With the shared vision to improve human nutrition while preserving the world’s natural resources, Larry Ellison and Dr. David Agus founded Sensei Farms in 2018 with a mission to improve food safety and nutrition, and a vision of transforming global food production using the most advanced indoor growing technology.
Our Commitment
Growing More with Less
Our greenhouses use less water and take up less space than traditional farms, while maximising flavour and freshness.
Achieving Climate Compatibility
Whether we’re growing fruits or vegetables, our goal is to deliver fresh produce efficiently and sustainably in any environment.
Harvesting at Peak Ripeness
Our fresh produce is grown year-round and picked at the peak of ripeness to deliver high quality and great taste.
Responsibly Grown
By combining our technological indoor farming capabilities with a deep appreciation for nature, we are creating a brighter future for humanity.
Sustainability
A Better Food Future
Sensei Farms is changing the way we eat for the better. Nutrition and vitality plus sustainable farming is part of our never-ending journey to a better food future for everyone. Become part of the Sensei Farms story and discover our fresh produce at your local store.
Find Sensei Farms produce at a grocery partner near you.
Careers
Join the Team
Our team is passionate about changing the world of agriculture for the better. Be part of a growing company and join our mission to reinvent the way we grow our food and help feed the planet.
