Separate green butter leaves and arrange on a serving platter.
Herbaceous greenhouse goddess dressing brings bright flavor to this refreshingly light dish.
Prep Time
15mins
Cook Time
1hr 10mins
Set time
10mins
Total Time
1hr 35mins
1/3
Cup plain Greek yogurt
1/2
Cup mayonnaise
2
Tablespoons lemon juice
1/3
Cup basil leaves
1/2
Bunch cilantro
2-3
Scallions
Salt and pepper to taste
5
Ounces green butter lettuce leaves
1.5
Cups cooked shredded chicken
Step 1
Using a food processor or immersion blender, combine all dressing ingredients and puree until smooth. With the machine running, add cold water to thin out as needed.
Step 2
In a large bowl, combine shredded chicken with desired amount of dressing.
Step 3
Separate green butter leaves and arrange on a serving platter.
Step 4
Add chicken salad to each lettuce cup and garnish with herbs, if desired. Serve immediately.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
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Learn & Discover
The foundation of good nutrition, healthy produce is both delicious and versatile. Sensei Farms fresh produce can be enjoyed in a wide variety of savory recipes for easy-to-prepare meals bursting with flavour and nutrition.
