Prep Time
15mins
Cook Time
1hr 10mins
Set time
10mins
Total Time
1hr 35mins
2
Sensei Farms Baby Spinach
5oz
Can of chickpeas, drained and rinsed
1
Cup tahini
½
Tablespoons lemon juice
½
Clove garlic
½
Tablespoons cold water, as needed
Salt to taste
Pickled beets, diced for garnish
Olive oil for garnish
Step 1
In a food processor, combine chickpeas, baby spinach, tahini, lemon juice, and salt. Blend until smooth, scraping down the sides as needed. Add cold water, 1 tablespoon at a time, until hummus is creamy and smooth. Add more salt or lemon if desired.
Step 2
Transfer to a bowl and top with pickled beets and drizzle with olive oil. Serve with crudité and crackers.
Tips: Hummus can be stored in an air-tight container in the fridge for up to 4-5 days. For extra creamy hummus, peel the chickpeas before blending.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.
Learn & Discover
The foundation of good nutrition, healthy produce is both delicious and versatile. Sensei Farms fresh produce can be enjoyed in a wide variety of savory recipes for easy-to-prepare meals bursting with flavour and nutrition.
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